An internationally recognized testing institution, assisting enterprises in achieving technological advancement.
ZHONGXI Testing has obtained inspection qualification certifications from multiple countries and regions worldwide. We possess a senior testing team and advanced testing methods, providing independent, impartial, and professional third-party verification services for global carbon projects.
Certified by multiple international standards such as CNAS, VCS, and GS, with reports universally applicable worldwide.
Covering 140+ countries and regions, it supports on-site detection and remote verification in multiple languages.
Adopt standard experimental methods to ensure accurate and reliable data.
Food allergens are a major public health concern, affecting an estimated 2–4% of adults and 5–8% of children worldwide. The inadvertent presence of undeclared allergenic ingredients—such as peanut, tree nuts, milk, egg, soy, wheat, fish, and crustacean shellfish—poses a serious risk to allergic consumers and can lead to life-threatening anaphylactic reactions. In response, regulatory authorities worldwide (including the U.S. FDA, the European Commission, and Codex Alimentarius) have established stringent labelling requirements and action levels for allergenic residues. The accurate, sensitive, and reliable detection of food allergens is therefore not merely a quality control measure but a legal and ethical imperative for food manufacturers, ingredient suppliers, and the hospitality industry. Our specialised detection platform offers a fully validated suite of analytical methods—including enzyme-linked immunosorbent assay (ELISA), lateral flow devices (LFD), and advanced liquid chromatography-tandem mass spectrometry (LC-MS/MS)—delivering unparalleled sensitivity, specificity, and matrix adaptability. Whether the client is a food producer, a contract testing laboratory, an export trader, or a regulatory authority, our service provides the precise, regulatory-ready data required to safeguard allergic consumers, maintain label accuracy, and ensure compliance with national and international allergen legislation.

Clients seeking allergen detection services are motivated by a range of critical compliance, safety, and trade imperatives. In food manufacturing and quality control, the primary need is to verify the absence of undeclared allergens in finished products, to monitor the effectiveness of cleaning procedures in shared production lines, and to confirm the identity and purity of raw ingredients. In label compliance and consumer protection, accurate allergen data are essential to meet the requirements of regulations such as the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA), the EU Food Information for Consumers Regulation (FIC), and the Codex General Standard for the Labelling of Prepackaged Foods. In risk assessment and incident investigation, rapid and robust analytical methods are required to trace the source of allergen contamination and to evaluate the effectiveness of allergen control plans. In research and product development, detailed allergen profiling supports the validation of new processing technologies, the development of hypoallergenic products, and the study of allergen stability and bioavailability. In regulatory submissions, validated analytical data are a prerequisite for the approval of new food ingredients, processing aids, and allergen-reduction technologies. Our service is architected to address these diverse needs with a flexible, ISO 17025‑accredited analytical framework that adapts to the specific allergen target, sample matrix (processed foods, raw ingredients, environmental swabs, rinsates), and the client’s regulatory or research context.
Our analytical platform is organised into three interconnected modules that collectively ensure reliable and reproducible allergen quantification. The Sample Preparation Module employs optimised extraction and cleanup protocols tailored to the specific matrix and allergen target, including buffer-based extraction with additives for protein stabilisation, immunoaffinity capture for specific allergens, and solvent-based extraction for lipid-rich matrices. We incorporate appropriate internal standards (e.g., stable isotope-labelled peptide standards for MS methods) to correct for extraction losses and matrix effects, achieving recoveries of 85–105% with relative standard deviations (RSD) < 5%. The Immunoassay Module offers a choice of primary screening platforms: sandwich ELISA using allergen-specific monoclonal antibodies (for major allergens including peanut, milk, egg, soy, wheat, and hazelnut) with LOQs as low as 0.1 ppm (mg/kg) in food matrices and inter-assay precision < 8% RSD, and lateral flow devices (LFD) for rapid qualitative or semi-quantitative screening with results available in 10–20 minutes, ideal for in-process control and environmental monitoring. The Confirmatory and Quantitation Module uses ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) with a C18 reversed-phase column (1.7 µm), employing a gradient mobile phase of water/acetonitrile with 0.1% formic acid, achieving baseline separation of multiple allergen-specific marker peptides (e.g., from peanut, milk, egg, soy, and gluten) within a run time of 15 minutes. Detection is performed by tandem mass spectrometry (MS/MS) in positive electrospray ionisation (ESI) mode with multiple reaction monitoring (MRM), providing LOQs as low as 0.5 ppm for most allergens in complex matrices, with inter-day precision < 6% RSD and accuracy of 90–110%. For the identification of unknown or unexpected allergens, we deploy high-resolution mass spectrometry (HRMS) on a Q-TOF instrument for untargeted protein profiling. The Data Validation Module includes system suitability tests (retention time, peak symmetry, signal-to-noise ratio), matrix-matched calibration to eliminate ion suppression, and regular participation in international proficiency testing schemes (e.g., FAPAS, LGC) to ensure ongoing accuracy. All methods are validated according to AOAC guidelines and EN 15633/15634 standards, and we provide full validation dossiers including specificity, linearity, accuracy, precision, LOD, LOQ, recovery, matrix effect, and measurement uncertainty.
Our platform routinely delivers performance that surpasses regulatory requirements and typical industry capabilities. For peanut detection, our ELISA method achieves LODs of 0.05 ppm in cookies and chocolate, while our LC-MS/MS method achieves LOQs of 0.5 ppm for the marker peptide. For milk allergen (β-lactoglobulin), we achieve LODs of 0.1 ppm in processed meat products. For gluten, our validated ELISA (R5 or G12 antibody) provides LOQs of 5 ppm (as gluten), well below the Codex threshold of 20 ppm for gluten-free labelling. The MRM transitions are highly specific, with no detectable interference from isobaric matrix components after our optimised cleanup. For complex matrices such as chocolate, spices, and bakery products, our optimised extraction protocols effectively remove co-extracted polyphenols, lipids, and polysaccharides, resulting in signal-to-noise ratios > 100:1 at the LOQ. We also offer multi-allergen screening for up to 15 major allergens in a single LC-MS/MS run, providing a comprehensive risk assessment for products with complex ingredient lists. Our automated sample handling and high-throughput capability allow processing of up to 100 samples per day for ELISA and 50 samples per day for LC-MS/MS, making our service ideal for routine quality control and large-scale monitoring programmes. This depth and breadth of analysis ensure that our clients receive not only compliance data but also a comprehensive understanding of their allergen risk profile.
Our service offers several unique benefits that directly address client challenges. First, we provide customised method selection and development—clients can choose between our standard ELISA screening panel, a confirmatory LC-MS/MS method for regulatory compliance, or a combined approach for the most robust results. Second, we maintain a comprehensive in-house library of certified reference materials and allergen-specific marker peptides for all major allergens, ensuring accurate quantification and reducing the burden on clients to source these expensive reagents. Third, we offer a rapid emergency response service with a turnaround time of 4–6 hours for urgent contamination incidents, using our validated LFD or ELISA screening platforms, backed by confirmatory LC-MS/MS analysis. Fourth, our matrix-specific method validation accounts for the unique challenges of each food matrix, including heat-treated, fermented, and high-fat products, ensuring that our methods are fit-for-purpose. Fifth, we provide comprehensive data interpretation and statistical analysis, including comparison with regulatory limits, trend analysis for time-series data, and multivariate visualisation (PCA, heatmaps) to identify contamination patterns and sources. Sixth, all our methods are accredited under ISO/IEC 17025 and comply with GLP guidelines, and we participate in international proficiency testing schemes (e.g., FAPAS, LGC) to continuously verify our accuracy. Our team of allergen specialists, immunochemists, and analytical chemists provides consultative support, assisting clients in experimental design, data interpretation, and troubleshooting.
We understand that analytical data must inform risk management decisions. Our final reports are structured to deliver three levels of information: (i) a certificate of analysis (CoA) presenting the allergen concentration (with measurement uncertainty) and a clear pass/fail judgement against the client's specified action level or regulatory limit; (ii) a detailed analytical report containing raw data, calibration curves, quality control results, sample preparation details, and instrument parameters; and (iii) an interpretive summary that places the results in the context of the client's operations—for example, explaining the likely source of contamination, assessing the effectiveness of current cleaning procedures, or recommending targeted interventions. For clients with multiple time-points or locations, we perform statistical analysis (t-tests, ANOVA) and provide trend plots to visualise changes over time. We also offer predictive modeling of allergen risk based on processing parameters, using our internally developed algorithms. All raw data files (e.g., .raw, .csv, .dx) are supplied for full transparency and re-analysis.
The versatility of our allergen detection service makes it invaluable across multiple sectors. In food manufacturing and processing, our testing supports incoming raw material quality control, in-process monitoring, environmental swabbing for allergen cleaning validation, and final product release. In food service and hospitality, we provide rapid screening services for menu items and shared cooking surfaces to prevent cross-contact. In regulatory and enforcement agencies, our accredited methods support official control programmes and the enforcement of allergen labelling legislation. In export and import compliance, our analysis provides the data needed for certificate of analysis (CoA) documentation and to meet the requirements of international buyers. In research and development, our detailed allergen profiling supports studies on allergen stability, the efficacy of allergen-reduction technologies, and the development of hypoallergenic products. Our ability to adapt the analytical approach to the specific allergen, matrix, and client's requirements ensures that we serve a diverse clientele with efficiency and expertise.
We are dedicated to maintaining leadership in allergen analytics through continuous technological advancement and a culture of scientific excellence. Our current R&D includes the development of digital PCR (dPCR) methods for the detection of allergenic plant species based on DNA markers, complementing our protein-based assays, and the integration of machine learning algorithms to predict allergen cross-contamination risk. We actively participate in standardisation working groups (e.g., AOAC, CEN) and contribute to the development of reference methods and certified reference materials for allergen analysis. Our quality management system is ISO 17025 and ISO 9001 certified, and we undergo regular external audits. We offer flexible service models—from single-sample analysis to long-term monitoring contracts with dedicated account management, volume-based pricing, and priority handling for urgent requests. Our global logistics network provides sample kits with stabilisers and clear instructions to ensure allergen integrity during transport. Turnaround times are typically 2–4 business days for ELISA screening and 5–7 business days for confirmatory LC-MS/MS analysis, with expedited options available. We maintain open, transparent communication, providing preliminary results upon request and final reports with full documentation. Our success is measured by the confidence our clients have in their data, enabling them to make safe, compliant, and informed decisions. We invite you to partner with us for precise, reliable, and insightful allergen detection services.
In summary, our allergen detection service delivers a comprehensive, precise, and regulation-ready analytical solution that combines state-of-the-art immunoassays and mass spectrometry, rigorous quality assurance, and expert interpretative support. By offering unmatched sensitivity, selectivity, and adaptability across all relevant sample types, we empower our clients to safeguard allergic consumers, protect brand integrity, and ensure regulatory compliance. We look forward to supporting your allergen analysis needs with our unwavering commitment to quality.